Introduction
Honey Garlic Shrimp, Sausage & Broccoli is a delicious and easy-to-make one-pan dish that’s perfect for busy weeknights. This recipe combines succulent shrimp, savory sausage, and tender broccoli, all coated in a sticky, sweet, and garlicky sauce. The contrasting flavors and textures create a satisfying meal that’s both nutritious and full of flavor. With minimal prep and just one skillet to clean, this dish is sure to become a go-to in your dinner rotation.
Ingredients
- 1 lb (450g) large shrimp – Peeled and deveined.
- 8 oz (225g) smoked sausage – Sliced into rounds (andouille, kielbasa, or any smoked sausage of your choice).
- 2 cups broccoli florets – Fresh or frozen.
- 4 cloves garlic – Minced.
- 1/4 cup (60ml) honey – For sweetness.
- 1/4 cup (60ml) soy sauce – Low-sodium preferred.
- 1 tablespoon olive oil – For sautéing.
- 1 tablespoon sesame oil – For added flavor (optional).
- 1 teaspoon crushed red pepper flakes – Optional, for a bit of heat.
- Salt and freshly ground black pepper – To taste.
- 1 tablespoon sesame seeds – For garnish (optional).
- Cooked rice or quinoa – For serving.