Introduction
A Peanut Butter Drip Cake is the ultimate indulgence for peanut butter and chocolate lovers. This cake features layers of moist peanut butter cake, a luscious peanut butter frosting, and a rich chocolate ganache drip that cascades down the sides. The finishing touch? A generous sprinkling of chocolate sprinkles that add texture and a touch of whimsy. This cake is perfect for birthdays, celebrations, or whenever you want to treat yourself and others to something truly special.
Ingredients
For the Peanut Butter Cake:
- 2 1/2 cups (315g) all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (240g) creamy peanut butter
- 1/2 cup (115g) unsalted butter – Softened.
- 1 1/2 cups (300g) granulated sugar
- 1/2 cup (100g) brown sugar – Packed.
- 4 large eggs – Room temperature.
- 2 teaspoons vanilla extract
- 1 1/4 cups (300ml) buttermilk – Room temperature.
For the Peanut Butter Frosting:
- 1 cup (240g) creamy peanut butter
- 1/2 cup (115g) unsalted butter – Softened.
- 3 cups (360g) powdered sugar – Sifted.
- 1/4 cup (60ml) heavy cream – Plus more if needed.
- 1 teaspoon vanilla extract
- Pinch of salt – To balance the sweetness.
For the Chocolate Ganache Drip:
- 1/2 cup (120ml) heavy cream
- 4 oz (115g) semi-sweet chocolate – Finely chopped.
- 1 tablespoon unsalted butter – For a glossy finish.
For the Topping:
- 1/2 cup chocolate sprinkles