1. Prepare the Bacon:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Lay the bacon slices in a single layer on the baking sheet. Ensure they don’t overlap.
- Bake for 15-20 minutes, or until the bacon is crispy and golden brown. Flip halfway through for even cooking.
- Transfer the bacon to a paper towel-lined plate to drain excess fat.
2. Prepare the Homemade Mayonnaise (Optional):
- In a food processor or blender, combine the egg, Dijon mustard, lemon juice, and salt. Pulse to blend.
- With the processor running, slowly drizzle in the oil until the mixture thickens and emulsifies into a creamy mayonnaise.
- Adjust seasoning with more salt or lemon juice if needed. Transfer to a bowl and set aside.
3. Toast the Bread:
- Lightly butter each slice of sourdough bread on one side.
- Heat a skillet over medium heat and toast the bread until golden and crisp, about 2-3 minutes per side. Alternatively, you can use a toaster or oven.
4. Assemble the Sandwich:
- Spread a generous layer of mayonnaise on one side of each toasted bread slice.
- If using Dijon mustard, spread a thin layer on top of the mayo.
- Layer the lettuce evenly over the mayo on two slices of bread.
- Arrange the tomato slices on top of the lettuce, seasoning with a sprinkle of salt and freshly ground black pepper.
- Add the crispy bacon slices over the tomatoes.
- For an extra touch of flavor, add pickled red onions if desired.
- Top with the remaining slices of bread, mayo side down.
5. Serve and Enjoy:
- Cut each sandwich diagonally to reveal the glorious layers inside.
- Serve immediately while the bacon is still warm and the bread is crispy.
Tips for Perfection
- Bacon Choice: Opt for high-quality bacon for the best flavor. Thick-cut bacon provides more crunch and richness.
- Tomato Selection: Heirloom tomatoes are recommended for their superior flavor and juiciness, but any ripe tomato will do.
- Bread Choice: Artisan sourdough provides a tangy contrast to the rich bacon and creamy mayo. Experiment with other breads like ciabatta or rye for a different twist.
Conclusion
This BLT sandwich is more than just a meal; it’s a culinary experience. The crispy bacon, juicy tomatoes, fresh lettuce, and creamy mayo come together in a harmonious symphony of flavors and textures. Perfect for a quick lunch or a satisfying snack, this elevated BLT will have your taste buds dancing with delight. Enjoy every bite of this classic comfort food reimagined into a gourmet delight!
Feel free to experiment with variations and additional toppings to make this sandwich your own. Happy cooking!