Introduction
When it comes to comfort food, nothing beats a warm, hearty bowl of chicken soup. But why settle for the ordinary when you can elevate this classic dish with tender, cheese-filled tortellini? This recipe is your guide to creating a soul-soothing chicken tortellini soup that’s perfect for chilly nights or whenever you need a little extra warmth in your life. Every spoonful is packed with rich flavors, tender chicken, vibrant vegetables, and pillowy tortellini that makes this soup a meal in itself.
Ingredients
For the Soup:
- 2 tablespoons of olive oil
- 1 medium onion – Finely chopped
- 2 carrots – Sliced into rounds
- 2 celery stalks – Sliced thinly
- 3 cloves of garlic – Minced
- 8 cups of chicken broth – Preferably homemade or low-sodium
- 2 cups of cooked, shredded chicken – Rotisserie chicken works well
- 1 bay leaf
- 1 teaspoon of dried thyme
- 1 teaspoon of dried oregano
- Salt and freshly ground black pepper – To taste
- 1 package (9 oz) of cheese tortellini – Fresh or frozen
- 1 cup of baby spinach – Optional, for added nutrition
- 2 tablespoons of fresh parsley – Chopped, for garnish
- Grated Parmesan cheese – For serving