Introduction
If there’s one classic American sandwich that stands the test of time, it’s the BLT. Simple yet decadent, the BLT combines crispy bacon, juicy tomatoes, fresh lettuce, and a touch of mayo on toasted bread. But let’s take this timeless sandwich to the next level. This recipe will guide you through each step to create a BLT that’s not only mouthwatering but also a work of art. Prepare to indulge in layers of flavor and texture that will make your taste buds sing.
Ingredients
For the Sandwich:
- 8 slices of high-quality bacon – Thick-cut for extra crunch and flavor.
- 4 slices of artisan sourdough bread – Lightly toasted for the perfect balance of crispy and soft.
- 2 large, ripe heirloom tomatoes – Sliced into thick, juicy rounds.
- 1 cup of fresh, crisp romaine lettuce – Torn into bite-sized pieces.
- 1/4 cup of mayonnaise – Use homemade or high-quality store-bought.
- 1 tablespoon of Dijon mustard – For a tangy kick.
- 1 teaspoon of lemon juice – To brighten the mayo.
- Salt and freshly ground black pepper – To taste.
- Optional: Pickled red onions – For an extra layer of flavor.
For the Homemade Mayonnaise (if desired):
- 1 large egg – At room temperature.
- 1 tablespoon of Dijon mustard
- 1 tablespoon of lemon juice
- 1/2 teaspoon of salt
- 1 cup of neutral oil – Such as canola or sunflower.