Step 1: Prepare the Ingredients
- Cook the bacon: In a skillet, cook the bacon until crispy. Transfer to a paper towel-lined plate to drain, then crumble once cool. Set aside.
- Shred the cheese: Shred the cheddar cheese and set aside.
Step 2: Assemble in the Slow Cooker
- Layer the ingredients: In your slow cooker, add the corn kernels, heavy cream, milk, shredded cheddar cheese, butter, garlic powder, onion powder, salt, and pepper. Stir everything together until well combined.
- Add bacon: Stir in half of the crumbled bacon, reserving the other half for topping later.
Step 3: Cook
- Cover and cook: Place the lid on the slow cooker and cook on low for 2-3 hours, or until the cheese is melted and the mixture is creamy. Stir occasionally to prevent the cheese from sticking to the sides.
- Adjust seasoning: Taste the cheddar corn and adjust the seasoning with more salt and pepper if needed.
Step 4: Serve
- Garnish: Before serving, sprinkle the remaining crumbled bacon and fresh chives or parsley over the top for a pop of color and extra flavor.
- Serve hot: Serve the cheddar corn straight from the slow cooker, hot and creamy.
Tips and Variations
- Cheese options: Feel free to use a mix of cheeses like mozzarella or Monterey Jack for a different flavor profile.
- Add some spice: If you like a bit of heat, add a pinch of cayenne pepper or diced jalapeños to the mixture.
- Make ahead: You can prepare this dish in advance and reheat it in the slow cooker on the warm setting before serving.
Conclusion
This Slow Cooker Cheddar Corn with Bacon is a creamy, cheesy, and indulgent side dish that’s sure to be a hit at your table. The combination of sweet corn, rich cheddar, and crispy bacon makes it a perfect addition to any meal, whether it’s a weeknight dinner or a holiday feast.
Enjoy your cooking and the delicious result!