Step 1: Brown the Beef
- Heat the oil: In a large pot or Dutch oven, heat the vegetable oil over medium-high heat.
- Brown the beef: Add the beef pieces and cook until they are browned on all sides, about 5-7 minutes. Remove the beef from the pot and set aside.
Step 2: Sauté the Aromatics
- Cook the onions and garlic: In the same pot, add the chopped onion and cook until softened, about 3-4 minutes.
- Add garlic and ginger: Stir in the minced garlic and ginger and cook for another 1-2 minutes until fragrant.
Step 3: Build the Soup Base
- Add liquids: Return the browned beef to the pot. Pour in the beef broth and water. Stir to combine.
- Add seasonings: Stir in the soy sauce, oyster sauce (if using), hoisin sauce (if using), star anise, and cloves. Bring the soup to a boil.
- Simmer: Reduce the heat to low and let the soup simmer for 45 minutes to 1 hour, or until the beef is tender.
Step 4: Add Vegetables and Noodles
- Add vegetables: Stir in the sliced carrots, celery, and mushrooms. Continue to simmer for about 10-15 minutes, until the vegetables are tender.
- Cook the noodles: Add the noodles to the pot and cook according to the package instructions, usually about 4-6 minutes, until the noodles are tender.
- Add leafy greens: If using baby spinach or other leafy greens, stir them in just before serving and cook for another 1-2 minutes until wilted.
Step 5: Adjust and Serve
- Season to taste: Taste the soup and adjust the seasoning with salt and pepper if needed.
- Garnish: Ladle the soup into bowls and garnish with chopped green onions and fresh cilantro.
- Serve: Serve the beef noodle soup hot and enjoy!
Tips and Tricks
- Beef selection: For the best results, use beef chuck or stew meat that becomes tender after slow cooking. You can also use pre-cooked beef if you have leftovers.
- Vegetable variations: Feel free to add other vegetables like bell peppers, bok choy, or snow peas according to your preference.
- Noodles: Adjust the type of noodles based on what you have available. Rice noodles, egg noodles, or even pasta can be used.
- Flavor boost: Add a splash of lime juice or a dash of hot sauce for extra flavor and a touch of heat.
Conclusion
Beef Noodle Soup is a hearty and satisfying meal that brings together tender beef, flavorful broth, and delicious noodles. It’s a versatile dish that can be tailored to your tastes with different vegetables and seasonings, making it a perfect choice for any day of the week.
Enjoy making and savoring this comforting beef noodle soup!