Here’s a recipe for crispy, golden Homemade French Fries—a classic favorite that’s easy to make and perfect for any occasion. These fries are seasoned to perfection and baked or fried to a delightful crunch.
Introduction
Making French fries at home is a great way to enjoy this classic comfort food. Whether you prefer them baked or fried, these homemade fries are crispy on the outside and tender on the inside. Perfect as a side dish or snack!
Ingredients
- 4 large russet potatoes (about 2 lbs / 900g)
- 2 tablespoons olive oil (for baking) or vegetable oil (for frying)
- Salt, to taste
- Optional seasonings:
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon onion powder
- 1/4 teaspoon dried rosemary (for a herbaceous touch)