Here’s a recipe for Beef Noodle Soup—a comforting and hearty dish that features tender beef, savory broth, and noodles. This soup is perfect for a cozy meal and can be customized with your favorite vegetables and seasonings.
Introduction
Beef Noodle Soup is a warming and satisfying dish that combines rich, flavorful broth with tender beef and chewy noodles. It’s perfect for a comforting dinner, especially on a chilly day. This recipe is versatile and allows for various vegetables and seasonings to suit your taste.
Ingredients
- 1 lb (450g) beef chuck or stew meat, cut into bite-sized pieces
- 2 tablespoons vegetable oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced (or 1 teaspoon ground ginger)
- 4 cups (960ml) beef broth
- 2 cups (480ml) water
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional, for extra depth of flavor)
- 1 tablespoon hoisin sauce (optional)
- 2-3 star anise (optional, for a hint of aromatic flavor)
- 2-3 whole cloves (optional)
- 2 medium carrots, sliced
- 2 celery stalks, sliced
- 1 cup (150g) mushrooms, sliced (shiitake or button mushrooms work well)
- 8 oz (225g) noodles (egg noodles, rice noodles, or your choice)
- 2 cups (60g) baby spinach or other leafy greens (optional)
- 2-3 green onions, chopped (for garnish)
- Fresh cilantro, chopped (for garnish)
- Salt and pepper, to taste