Step 1: Mix the Base
- Combine the base ingredients: In a medium bowl, whisk together the buttermilk, mayonnaise, and sour cream until smooth and well combined.
Step 2: Add the Flavors
- Add the seasonings: Stir in the garlic powder, onion powder, dried dill, dried parsley, dried chives (if using), salt, black pepper, paprika (if using), and sugar (if using). Mix until all the seasonings are evenly distributed.
Step 3: Adjust and Chill
- Taste and adjust: Taste the dressing and adjust the seasoning if needed. You can add more salt, pepper, or herbs according to your preference.
- Chill: Cover the bowl with plastic wrap or transfer the dressing to an airtight container. Chill in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld and intensify.
Tips and Tricks
- Buttermilk substitute: If you don’t have buttermilk, you can use 1 cup of milk mixed with 1 tablespoon of lemon juice or vinegar. Let it sit for 5 minutes before using.
- Herb variations: Feel free to adjust the herbs according to your taste or use fresh herbs if available.
- Creamier texture: For an even creamier dressing, increase the amount of mayonnaise and sour cream slightly.
- Storage: Homemade ranch dressing can be stored in the refrigerator for up to 1 week. Give it a good stir before using, as it may thicken slightly upon sitting.
Conclusion
This Best Homemade Ranch Dressing is a must-try for anyone who loves a creamy, flavorful ranch. It’s made with simple, wholesome ingredients and can be customized to your taste. Whether you’re drizzling it over a crisp salad, using it as a dip for veggies, or enjoying it with your favorite snacks, this ranch dressing will quickly become a favorite.
Enjoy making and savoring your homemade ranch dressing!