Step 1: Prepare the Dough
- Activate the yeast: In a small bowl, combine the warm milk and granulated sugar. Sprinkle the yeast on top and let it sit for about 5-10 minutes, or until frothy.
- Mix wet ingredients: In a large mixing bowl, whisk together the melted butter, egg, red food coloring, and vanilla extract.
- Combine dry ingredients: In another bowl, whisk together the flour and salt.
- Make the dough: Gradually add the flour mixture to the wet ingredients, mixing until a dough forms. Knead the dough on a floured surface for about 5-7 minutes, or until smooth and elastic.
- Let it rise: Place the dough in a greased bowl, cover with plastic wrap or a clean towel, and let it rise in a warm place for 1-2 hours, or until doubled in size.
Step 2: Prepare the Filling
- Mix filling ingredients: In a medium bowl, combine the softened butter, brown sugar, ground cinnamon, red food coloring (if using), and salt. Mix until well combined.
Step 3: Roll and Shape
- Roll out the dough: Once the dough has risen, punch it down and turn it out onto a floured surface. Roll the dough into a 16×12-inch rectangle.
- Spread the filling: Spread the cinnamon-sugar filling evenly over the dough, leaving a small border around the edges.
- Roll up the dough: Starting from the long side, tightly roll up the dough into a log. Pinch the seam to seal.
- Cut into rolls: Using a sharp knife or dental floss, cut the log into 12-15 slices.
- Place in pan: Arrange the rolls in a greased 9×13-inch baking dish or two 9-inch round pans. Cover with plastic wrap or a towel and let them rise for another 30-45 minutes, or until puffy.
Step 4: Bake the Rolls
- Preheat oven: Preheat your oven to 350°F (175°C).
- Bake: Bake the rolls for 20-25 minutes, or until golden brown. Check the rolls halfway through and cover with aluminum foil if they are browning too quickly.
- Cool slightly: Allow the rolls to cool in the pan for about 10 minutes before frosting.
Step 5: Prepare the Cream Cheese Glaze
- Mix glaze ingredients: In a medium bowl, beat the cream cheese and butter together until smooth. Gradually add the powdered sugar and vanilla extract, beating until creamy. Add milk, a tablespoon at a time, until the glaze reaches your desired consistency.
- Frost the rolls: Spread the cream cheese glaze over the warm rolls.
Tips and Tricks
- For softer rolls: If you prefer extra-soft rolls, cover them with aluminum foil during the last 5 minutes of baking to keep them from over-browning.
- Make ahead: You can prepare the rolls up to the point of cutting them and then refrigerate them overnight. Let them come to room temperature and rise for about an hour before baking.
- Freeze: These rolls freeze well. After baking, cool completely, then wrap individually in plastic wrap and freeze. Reheat in the microwave or oven before serving.
Conclusion
Red Velvet Cinnamon Rolls are a delightful twist on a classic favorite, offering a rich, festive flavor perfect for special occasions or cozy mornings. With their soft, fluffy texture and creamy cream cheese glaze, they’re sure to be a hit with family and friends. Enjoy these indulgent rolls fresh from the oven for a sweet treat!
Feel free to adjust the recipe to your taste and enjoy making these delicious red velvet cinnamon rolls!