Step 1: Prepare the Beef
- Slice the beef: Slice the flank steak (or sirloin) thinly against the grain. This helps ensure the beef is tender.
- Marinate: In a bowl, toss the sliced beef with 1 tablespoon of soy sauce and let it marinate for about 15 minutes.
Step 2: Prepare the Sauce
- Combine sauce ingredients: In a small bowl, whisk together the remaining soy sauce, oyster sauce (if using), hoisin sauce, rice vinegar, and cornstarch mixed with water. Set aside.
Step 3: Stir-Fry the Beef
- Heat the oil: In a large skillet or wok, heat the vegetable oil over medium-high heat.
- Cook the beef: Add the marinated beef to the hot skillet in a single layer. Stir-fry for 2-3 minutes, or until the beef is browned and nearly cooked through. Remove the beef from the skillet and set aside.
Step 4: Stir-Fry the Vegetables
- Cook the vegetables: In the same skillet, add a bit more oil if needed. Add the sliced onion, red bell pepper, green bell pepper, and yellow bell pepper. Stir-fry for 3-4 minutes, or until the vegetables are tender-crisp.
- Add garlic and ginger: Add the minced garlic and ginger to the skillet and cook for an additional 1 minute until fragrant.
Step 5: Combine and Finish
- Return beef to the skillet: Return the cooked beef to the skillet with the vegetables.
- Add sauce: Pour the prepared sauce over the beef and vegetables. Stir well to coat everything evenly and cook for another 2-3 minutes, or until the sauce has thickened and the beef is cooked through.
- Optional heat: If you like extra heat, sprinkle in the crushed red pepper flakes.
Step 6: Serve
- Serve: Serve the Chinese Pepper Steak over cooked rice.
- Garnish: Garnish with chopped green onions if desired.
Tips and Tricks
- For added flavor: Try adding a splash of sesame oil for a hint of nuttiness.
- Adjust the spice: Customize the level of heat by adjusting the amount of red pepper flakes or adding fresh sliced chilies.
- Vegetable variations: Feel free to add other vegetables like snap peas, carrots, or mushrooms to the stir-fry.
Conclusion
Chinese Pepper Steak is a delicious and easy-to-make stir-fry that brings vibrant flavors and textures to your table. With tender beef, crisp vegetables, and a savory sauce, it’s a satisfying meal that’s perfect for any occasion. Enjoy this classic Chinese dish with your favorite rice or noodles!
Feel free to adjust the ingredients and seasonings to suit your taste preferences. Enjoy your flavorful and satisfying pepper steak!