Here’s a detailed recipe for perfectly cooked Ribeye Steak—a juicy and flavorful cut of beef that’s ideal for a special meal or a comforting dinner. This recipe will guide you through achieving a delicious ribeye steak with a beautifully seared crust and tender interior.
Perfect Ribeye Steak Recipe
Introduction
Ribeye steak is known for its rich marbling, which makes it incredibly tender and flavorful. This recipe will help you achieve a perfectly cooked ribeye steak with a simple yet effective technique that brings out the best in this premium cut of beef.
Ingredients
- 1 ribeye steak (about 1 to 1 ½ inches thick)
- 2 tablespoons olive oil (or vegetable oil)
- Salt and black pepper to taste
- 2 cloves garlic, minced (optional)
- 1 tablespoon fresh rosemary or thyme (optional, for garnish)
- 1 tablespoon butter (optional, for basting)