Potato lasagna with chicken is a delicious and hearty variation of the traditional lasagna. It features layers of thinly sliced potatoes, seasoned chicken, and a creamy sauce. Here’s a basic recipe for you to try:
Ingredients:
- 4 cups thinly sliced potatoes (about 4 medium-sized potatoes)
- 1.5 lbs boneless, skinless chicken breasts, cooked and shredded
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and black pepper to taste
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
For the Sauce:
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups milk
- Salt and black pepper to taste
- 1/2 cup grated Parmesan cheese
Instructions: