Here’s a detailed recipe for Pepper Steak in a Crock Pot—a flavorful and easy-to-make slow cooker dish that combines tender beef with bell peppers and a savory sauce. Perfect for a comforting meal with minimal effort, this recipe delivers delicious results with just a few simple ingredients.
Pepper Steak in a Crock Pot Recipe
Introduction
Pepper Steak in a Crock Pot is a hearty and flavorful dish featuring tender beef, colorful bell peppers, and a savory sauce. This slow-cooker recipe is ideal for a busy day, allowing you to come home to a warm and satisfying meal.
Ingredients
- 1 ½ pounds (680g) sirloin steak (or flank steak, cut into thin strips)
- 2 tablespoons olive oil
- 1 large onion, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow bell pepper, sliced
- 3 cloves garlic, minced
- 1 cup (240ml) beef broth
- ¼ cup (60ml) soy sauce
- ¼ cup (60ml) oyster sauce (optional, for extra flavor)
- 2 tablespoons brown sugar
- 1 tablespoon cornstarch
- 1 tablespoon water
- Salt and black pepper to taste
- Cooked rice or noodles (for serving)