Hamburger steaks with onion gravy

Here’s a detailed recipe for Hamburger Steaks with Onion Gravy—a classic comfort food that combines juicy hamburger steaks with a savory onion gravy. This dish is perfect for a hearty dinner and pairs well with mashed potatoes, rice, or a side of vegetables.

Introduction

Hamburger Steaks with Onion Gravy is a comforting and flavorful meal that features seasoned ground beef patties smothered in a rich, savory onion gravy. This classic dish is easy to prepare and delivers a satisfying taste of home.

Ingredients

For the Hamburger Steaks:

  • 1 pound (450g) ground beef
  • 1 small onion, finely chopped
  • 1 clove garlic, minced
  • 1 egg
  • 1/2 cup (50g) breadcrumbs (plain or seasoned)
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • Salt and black pepper to taste
  • 2 tablespoons olive oil (for cooking)

For the Onion Gravy:

  • 1 large onion, thinly sliced
  • 2 tablespoons butter
  • 1 tablespoon all-purpose flour
  • 2 cups (480ml) beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon soy sauce
  • 1/2 teaspoon dried thyme
  • Salt and black pepper to taste

Instructions

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