Here’s a detailed recipe for Hamburger Steaks with Onion Gravy—a classic comfort food that combines juicy hamburger steaks with a savory onion gravy. This dish is perfect for a hearty dinner and pairs well with mashed potatoes, rice, or a side of vegetables.
Introduction
Hamburger Steaks with Onion Gravy is a comforting and flavorful meal that features seasoned ground beef patties smothered in a rich, savory onion gravy. This classic dish is easy to prepare and delivers a satisfying taste of home.
Ingredients
For the Hamburger Steaks:
- 1 pound (450g) ground beef
- 1 small onion, finely chopped
- 1 clove garlic, minced
- 1 egg
- 1/2 cup (50g) breadcrumbs (plain or seasoned)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and black pepper to taste
- 2 tablespoons olive oil (for cooking)
For the Onion Gravy:
- 1 large onion, thinly sliced
- 2 tablespoons butter
- 1 tablespoon all-purpose flour
- 2 cups (480ml) beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon soy sauce
- 1/2 teaspoon dried thyme
- Salt and black pepper to taste