Step 1: Prepare the Hamburger Steaks
- Mix the ingredients: In a large bowl, combine the ground beef, finely chopped onion, minced garlic, egg, breadcrumbs, Worcestershire sauce, dried thyme, paprika, salt, and black pepper. Mix until well combined, but do not overwork the meat.
- Form the patties: Divide the mixture into 4 equal portions and shape them into oval patties, about 1/2 inch (1.25 cm) thick.
Step 2: Cook the Hamburger Steaks
- Heat the oil: In a large skillet, heat the olive oil over medium-high heat.
- Cook the patties: Add the hamburger patties to the skillet and cook for 4-5 minutes per side, or until they are browned and cooked to your desired level of doneness. Remove the patties from the skillet and set aside.
Step 3: Make the Onion Gravy
- Sauté the onions: In the same skillet, melt the butter over medium heat. Add the thinly sliced onion and cook, stirring frequently, until the onions are caramelized and golden brown, about 10 minutes.
- Create the roux: Sprinkle the flour over the onions and cook, stirring constantly, for 1-2 minutes to form a roux.
- Add liquids: Gradually whisk in the beef broth, Worcestershire sauce, soy sauce, and dried thyme. Continue to cook, stirring frequently, until the gravy has thickened, about 5 minutes. Season with salt and black pepper to taste.
Step 4: Combine and Serve
- Return the patties: Return the cooked hamburger patties to the skillet with the onion gravy. Spoon some of the gravy over the patties and simmer for an additional 5 minutes to allow the flavors to meld together.
- Serve: Serve the hamburger steaks with onion gravy over mashed potatoes, rice, or your favorite side dish. Garnish with fresh parsley if desired.
Tips and Tricks
- For extra flavor: Add a splash of red wine or a dash of hot sauce to the gravy for additional depth.
- Thickening the gravy: If the gravy is too thin, let it simmer a bit longer or add a slurry of cornstarch and water to thicken it to your liking.
- Make-ahead: You can prepare the hamburger steaks and onion gravy ahead of time. Simply reheat them together before serving.
Conclusion
Hamburger Steaks with Onion Gravy is a comforting and satisfying meal that’s perfect for any day of the week. With juicy beef patties and a rich, savory gravy, this classic dish is sure to be a hit with family and friends. Enjoy this easy and delicious comfort food!
Feel free to adjust the seasonings and ingredients to suit your taste preferences. Enjoy your hearty and flavorful hamburger steaks!