Here’s a detailed recipe for Philly Cheese Steak Casserole—a comforting and flavorful dish that brings the classic flavors of a Philly cheese steak into a hearty casserole. Perfect for a family dinner or casual gathering, this casserole is easy to make and packed with savory goodness.
Introduction
Philly Cheese Steak Casserole combines tender strips of beef, sautéed onions and peppers, and melted cheese in a delicious, easy-to-make casserole. It’s a comforting twist on the classic Philly cheese steak sandwich, perfect for a satisfying meal that’s sure to please everyone at the table.
Ingredients
- 1 pound (450g) sirloin steak (or ribeye, thinly sliced)
- 2 tablespoons olive oil
- 1 large onion, thinly sliced
- 1 large bell pepper (any color, thinly sliced)
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and black pepper to taste
- 2 cups (480ml) beef broth
- 1 tablespoon Worcestershire sauce
- 2 cups (200g) shredded provolone cheese (or mozzarella cheese)
- 1 cup (120g) shredded cheddar cheese
- 1 cup (240ml) sour cream
- 2 cups (200g) cooked egg noodles (or pasta of your choice)
- 2 tablespoons chopped fresh parsley (optional, for garnish)