Here’s a detailed recipe for Surf ‘n Turf Foil Packs—a delicious and convenient way to enjoy the classic combination of seafood and steak, all cooked together in one easy-to-make foil pack. Perfect for grilling or baking, these packs are packed with flavor and simplicity.
Introduction
Surf ‘n Turf Foil Packs combine tender steak with succulent shrimp and a medley of vegetables, all seasoned to perfection and cooked in a foil pack. This recipe is ideal for a backyard barbecue or a cozy oven-baked dinner, offering a flavorful and fuss-free meal.
Ingredients
- 1 pound (450g) sirloin steak (or ribeye, cut into bite-sized pieces)
- 1 pound (450g) large shrimp (peeled and deveined)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and black pepper to taste
- 1 cup (150g) baby potatoes (halved)
- 1 cup (150g) bell peppers (sliced, any color)
- 1 cup (150g) cherry tomatoes (halved)
- 1 cup (150g) sliced mushrooms (optional)
- 2 tablespoons fresh parsley (chopped, for garnish)
- Lemon wedges (for serving, optional)