Matcha croissants are a delightful fusion of classic French pastry and Japanese flavors. These buttery, flaky croissants are infused with vibrant green tea, giving them a unique and subtly earthy taste. The delicate layers, combined with the richness of matcha, make for an elegant treat that’s perfect for breakfast, brunch, or as an indulgent snack.
Ingredients:
For the Dough:
- 3 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 teaspoons salt
- 1 tablespoon instant yeast
- 1 cup warm milk
- 1/4 cup warm water
- 2 tablespoons unsalted butter, melted
For the Butter Layer:
- 1 1/2 cups unsalted butter (cold, cut into thin slices)
For the Matcha Paste:
- 2 tablespoons matcha powder
- 2 tablespoons softened unsalted butter
- 2 tablespoons sugar
- 1 tablespoon milk
For the Egg Wash:
- 1 egg, beaten
- 1 tablespoon milk