Ramen topped with a soft-boiled egg is a comforting dish that’s easy to prepare but packed with flavor. The combination of savory broth, chewy noodles, and a perfectly runny egg yolk is the ultimate comfort food. Whether you’re looking for a quick lunch or dinner, this recipe hits the spot every time.
Ingredients:
- 1 pack instant ramen noodles (any flavor)
- 2 large eggs
- 2 cups water (or broth for extra flavor)
- 1 clove garlic, minced (optional)
- 1 teaspoon soy sauce (optional)
- 1/2 teaspoon sesame oil (optional)
- Toppings (optional):
- Sliced green onions
- Nori (seaweed strips)
- Sriracha or chili oil
- Sesame seeds