French fries are a universally loved snack and side dish. There’s nothing quite like biting into perfectly crispy fries with a fluffy center. Making them at home might seem tricky, but with the right techniques, you can achieve restaurant-quality fries right in your kitchen.
Ingredients:
- 4 large russet potatoes
- Oil for frying (vegetable, canola, or peanut oil)
- Salt to taste
- Optional Seasonings:
- Garlic powder
- Paprika
- Black pepper
- Parmesan cheese