Welcome to a culinary journey where juicy steak meets sizzling vegetables in a mouthwatering combination that’s sure to make your taste buds dance! This Steak Fajitas recipe isn’t just another dinner idea; it’s an experience. Imagine the aroma of tender beef marinated in a vibrant blend of spices, paired with crisp, colorful peppers and onions, all wrapped up in warm, soft tortillas. This exclusive recipe will keep you hooked from start to finish, guiding you through each step with tips and tricks to achieve fajita perfection.
Ingredients:
For the Marinade:
- 1/4 cup olive oil
- Juice of 2 limes
- 3 cloves garlic, minced
- 2 teaspoons ground cumin
- 2 teaspoons smoked paprika
- 1 teaspoon chili powder
- 1/2 teaspoon cayenne pepper (optional, for heat)
- 1 teaspoon dried oregano
- Salt and freshly ground black pepper to taste
For the Steak:
- 1 lb flank steak or skirt steak
- 1 tablespoon vegetable oil
For the Vegetables:
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 large onion, sliced
- 1 tablespoon vegetable oil
To Serve:
- 8 small flour tortillas
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 cup salsa
- 1 cup guacamole
- Fresh cilantro, chopped (optional)
- Lime wedges