Bacon Cheeseburger Pasta

If you’re craving a dish that combines the irresistible flavors of a classic bacon cheeseburger with the hearty satisfaction of pasta, you’re in for a treat! Bacon Cheeseburger Pasta is a comforting, crowd-pleasing recipe that takes the best elements of a beloved burger and transforms them into a creamy, cheesy pasta dish. This exclusive recipe is designed to keep you engaged with its tantalizing steps and delicious end result.

Ingredients:

For the Pasta:

  • 12 oz penne pasta (or any pasta shape you prefer)
  • Salt, for boiling water

For the Bacon Cheeseburger Sauce:

  • 6 strips bacon, chopped
  • 1 lb ground beef
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon tomato paste
  • 1 cup ketchup
  • 1/2 cup mustard
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon smoked paprika
  • Salt and freshly ground black pepper, to taste
  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup sour cream

To Garnish:

  • Chopped pickles (optional)
  • Additional shredded cheese
  • Fresh parsley, chopped

Instructions:

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