Salted butter caramel is truly irresistible! It’s that perfect balance of sweet, creamy caramel with just a hint of salt that cuts through the richness and enhances the deep, buttery flavor. Whether drizzled over desserts, used as a filling, or simply enjoyed by the spoonful, salted caramel can elevate almost anything.
Why Salted Butter Caramel Is So Addictive
- Sweet and Salty Contrast: The addition of salt amplifies the sweetness, creating a complex and addictive flavor profile.
- Richness of Butter: The butter adds a luxurious creaminess that gives the caramel a smooth, melt-in-your-mouth texture.
- Versatility: Salted caramel can be used in a wide range of desserts like tarts, brownies, ice cream, and even in drinks like lattes and hot chocolates.
Make Your Own Salted Butter Caramel Sauce
Here’s a simple recipe for making rich and creamy salted butter caramel at home.
Ingredients:
- 1 cup granulated sugar
- 6 tablespoons unsalted butter, cut into pieces
- ½ cup heavy cream
- 1 teaspoon sea salt (adjust to taste)