Vanilla Custard Cream Squares are a delightful dessert that combines layers of flaky puff pastry, rich and creamy vanilla custard, and a silky smooth glaze. This indulgent treat is perfect for those who appreciate the subtle elegance of vanilla paired with a light, melt-in-your-mouth texture. These squares are easy to make yet impressive enough to serve at a special gathering.
Why You’ll Love This Recipe
- Luxurious Layers: Flaky puff pastry and smooth custard come together for a satisfying texture.
- Classic Flavors: The rich vanilla custard is a comforting, timeless treat that never goes out of style.
- Visually Impressive: The clean, layered presentation makes this dessert as appealing to the eyes as it is to the taste buds.
Ingredients
For the Puff Pastry Layers:
- 2 sheets puff pastry (store-bought or homemade)
- 1 tablespoon powdered sugar (for dusting)
For the Vanilla Custard:
- 2 cups whole milk
- ½ cup granulated sugar
- 3 tablespoons cornstarch
- 4 large egg yolks
- 1 teaspoon pure vanilla extract
- 2 tablespoons unsalted butter
For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- ½ teaspoon vanilla extract
Optional Garnish:
- Fresh berries, mint leaves, or extra powdered sugar for dusting