These Sticky Honey Garlic Chicken Wings are the perfect balance of sweet, savory, and sticky goodness. They’re oven-baked to achieve crispy skin and then coated in a luscious honey garlic sauce that’s finger-licking good. Whether you’re hosting a game night, a casual get-together, or just craving something comforting, these wings are sure to be a hit.
Ingredients
For the Wings:
- 2 pounds chicken wings (drumettes and flats)
- 1 tablespoon baking powder (for extra crispiness)
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon black pepper
- ½ teaspoon paprika (optional, for color)
For the Honey Garlic Sauce:
- ¼ cup honey
- ¼ cup soy sauce (low-sodium works best)
- 2 tablespoons brown sugar
- 4 cloves garlic, minced
- 1 tablespoon rice vinegar (or apple cider vinegar)
- 1 teaspoon cornstarch (optional, for thickening)
- 1 tablespoon water (if using cornstarch)
For Garnish:
- Sesame seeds
- Chopped green onions