This dish looks like a comforting and hearty creamy chicken noodle soup or a chicken pot pie pasta. It has tender shredded chicken, noodles, carrots, peas, and a creamy, rich sauce, making it perfect for a cozy dinner.
Here’s a recipe inspired by what’s shown in the image:
Creamy Chicken Noodle Soup (Crockpot Version)
Ingredients:
- 2 large boneless, skinless chicken breasts
- 3 large carrots, sliced
- 2 celery stalks, chopped
- 1 small onion, diced
- 1 cup frozen peas
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups egg noodles or pasta of your choice
- 1 teaspoon thyme
- 1 teaspoon parsley
- Salt and pepper to taste
- 2 tablespoons cornstarch mixed with 2 tablespoons water (for thickening, optional)
- 2 tablespoons unsalted butter (for extra richness)