This savory pie is a bold combination of tender brisket, spicy jalapeños, tangy pickles, and gooey cheese all wrapped up in a flaky, buttery crust. It’s perfect for a hearty meal that’s packed with flavor, making it a great dish for a special occasion or when you want to impress your guests with something unique and delicious.
Ingredients:
For the Filling:
- 2 cups cooked brisket, shredded (use leftover or smoked brisket)
- 2-3 jalapeños, thinly sliced (remove seeds for less heat)
- 1/2 cup dill pickles, chopped
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
For the Crust:
- 2 pre-made pie crusts (or homemade, if preferred)
- 1 egg, beaten (for egg wash)