These Cinnamon Roll French Toast Bites are the perfect breakfast treat, combining the classic flavors of cinnamon rolls with the indulgence of French toast. These bite-sized delights are soft, sweet, and coated in a cinnamon-sugar glaze that’s simply irresistible. They’re quick to make and ideal for breakfast, brunch, or even a sweet snack.
Ingredients:
For the Bites:
- 1 can (8-count) refrigerated cinnamon rolls (with icing included)
- 2 large eggs
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 tablespoon butter (for cooking)
For the Cinnamon-Sugar Coating:
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
For the Glaze:
- Icing from the cinnamon roll package (optional)
- 2 tablespoons cream cheese, softened (optional)
- 1 tablespoon milk (optional)