Treat yourself to a luxurious steakhouse-style meal at home with this Seared Filet with Shallot Peppercorn Cream Sauce. This dish is all about perfectly seared filet mignon paired with a rich, creamy sauce infused with shallots, cracked peppercorns, and a touch of brandy. The bold flavors of the peppercorns and the sweetness of the shallots create the perfect balance for an elegant dinner.
Table of Contents
- Introduction: Why You’ll Love This Recipe
- Ingredients You’ll Need
- Tools and Equipment
- Step-by-Step Recipe
- Preparing the Filet Mignon
- Searing the Filets
- Making the Shallot Peppercorn Cream Sauce
- Serving Suggestions
- Tips for Perfect Steak
- Variations and Customizations
- FAQs and Storage Tips
- Conclusion: An Elegant and Satisfying Meal
1. Introduction: Why You’ll Love This Recipe
This recipe is a steak lover’s dream, combining tender, juicy filet mignon with a luscious peppercorn cream sauce. The filets are seared to perfection with a golden crust and tender interior, while the sauce is rich and flavorful, making it the perfect finishing touch. Whether it’s a special occasion or just a night when you want to indulge, this dish will leave you and your guests impressed.
2. Ingredients You’ll Need
For the Filets:
- 4 filet mignon steaks (6-8 ounces each)
- Salt and freshly cracked black pepper
- 2 tbsp olive oil or vegetable oil
- 2 tbsp unsalted butter
For the Shallot Peppercorn Cream Sauce:
- 1 tbsp unsalted butter
- 2 shallots, finely minced
- 1 tbsp cracked black peppercorns (coarsely ground for a bold flavor)
- ¼ cup brandy or cognac (optional, can substitute beef broth)
- 1 cup heavy cream
- ½ cup beef broth
- 1 tsp Dijon mustard
- Salt to taste
- 1 tbsp fresh parsley, chopped (for garnish)
3. Tools and Equipment
- Cast-Iron Skillet or Heavy-Bottomed Pan
- Tongs
- Mixing Bowl
- Whisk
- Measuring Cups and Spoons
- Sharp Knife and Cutting Board