This Shrimp and Broccoli Stir Fry in Garlic Sauce is a quick, healthy, and absolutely delicious dish that’s perfect for busy weeknights. The succulent shrimp are stir-fried with crisp-tender broccoli in a savory garlic sauce that coats every bite with bold flavor. Ready in just 20 minutes, this stir fry is packed with nutrition and can be easily paired with rice or noodles for a satisfying meal.
Table of Contents
- Introduction: Why You’ll Love This Recipe
- Ingredients You’ll Need
- Tools and Equipment
- Step-by-Step Recipe
- Preparing the Shrimp and Broccoli
- Making the Garlic Sauce
- Stir-Frying the Shrimp and Broccoli
- Serving Suggestions
- Tips for Perfect Stir Fry
- Variations and Customizations
- FAQs and Storage Tips
- Conclusion: A Quick and Tasty Meal for Any Occasion
1. Introduction: Why You’ll Love This Recipe
This stir fry is the perfect balance of savory, slightly sweet, and garlicky goodness. The shrimp cook quickly, making this dish fast and easy while still delivering big flavor. The broccoli stays vibrant and slightly crisp, providing a great texture contrast. The garlic sauce ties everything together with its bold and rich taste. Whether you’re serving it over rice, noodles, or enjoying it on its own, this shrimp and broccoli stir fry is sure to become a family favorite.
2. Ingredients You’ll Need
For the Stir Fry:
- 1 pound large shrimp, peeled and deveined
- 3 cups broccoli florets
- 2 tbsp vegetable oil (or sesame oil)
- 1 tsp fresh ginger, minced (optional for added flavor)
- 3 cloves garlic, minced
- Salt and pepper to taste
For the Garlic Sauce:
- ¼ cup soy sauce (low sodium preferred)
- 2 tbsp oyster sauce
- 1 tbsp rice vinegar
- 1 tbsp brown sugar
- 2 tsp cornstarch
- 1 tsp sesame oil
- ¼ cup chicken broth or water
- 1 tbsp water (for cornstarch slurry)
3. Tools and Equipment
- Large Wok or Skillet
- Mixing Bowl
- Whisk
- Measuring Cups and Spoons
- Spatula or Wooden Spoon