This Garlic Parmesan Chicken and Potatoes recipe is an irresistible combination of juicy, tender chicken thighs and crispy, golden potatoes baked together in a rich garlic parmesan sauce. It’s a perfect weeknight dinner that’s easy to prepare, full of flavor, and satisfying. The entire dish is cooked in one pan, making it simple to whip up and even easier to clean!
Table of Contents
- Introduction: Why You’ll Love This Recipe
- Ingredients You’ll Need
- Tools and Equipment
- Step-by-Step Recipe
- Preparing the Chicken and Potatoes
- Assembling the Dish
- Baking to Perfection
- Serving Suggestions
- Tips for Best Results
- Variations and Customizations
- FAQs and Storage Tips
- Conclusion: Comfort Food at Its Best
1. Introduction: Why You’ll Love This Recipe
If you’re a fan of dishes that are easy to make but taste like you spent hours in the kitchen, this Garlic Parmesan Chicken and Potatoes is perfect for you. The chicken is seasoned to perfection with a garlic parmesan rub and bakes up golden and juicy. The potatoes absorb all the savory flavors as they cook, becoming crispy on the outside while staying soft and fluffy inside. This dish is not just delicious but also incredibly convenient, especially when you want to get dinner on the table with minimal effort.
2. Ingredients You’ll Need
For the Chicken and Potatoes:
- 4 bone-in, skin-on chicken thighs (you can also use chicken breasts)
- 1 ½ pounds baby potatoes (halved if large)
- 3 tbsp olive oil
- Salt and freshly cracked black pepper to taste
- 1 tsp smoked paprika
- 1 tsp Italian seasoning
For the Garlic Parmesan Sauce:
- 4 cloves garlic, minced
- ¼ cup unsalted butter, melted
- ½ cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp fresh parsley, chopped (plus extra for garnish)
- 1 tsp dried oregano
3. Tools and Equipment
- Large Mixing Bowl
- Baking Dish or Sheet Pan
- Measuring Cups and Spoons
- Whisk
- Tongs