Step 1: Preparing the Shrimp and Broccoli
- Clean and Prep the Shrimp: If needed, peel and devein the shrimp. Pat them dry with a paper towel and season lightly with salt and pepper.
- Blanch the Broccoli: Bring a pot of water to a boil and blanch the broccoli florets for 1-2 minutes until they turn bright green. Drain and immediately transfer the broccoli to a bowl of ice water to stop the cooking process. Drain and set aside.
Step 2: Making the Garlic Sauce
- Prepare the Sauce: In a mixing bowl, whisk together the soy sauce, oyster sauce, rice vinegar, brown sugar, and chicken broth or water. In a separate small bowl, mix the cornstarch with 1 tablespoon of water to create a slurry, then add it to the sauce mixture. Stir in the sesame oil and set the sauce aside.
Step 3: Stir-Frying the Shrimp and Broccoli
- Cook the Shrimp: Heat 1 tablespoon of vegetable oil in a large wok or skillet over medium-high heat. Add the shrimp in a single layer and cook for 2-3 minutes on each side until they turn pink and opaque. Remove the shrimp from the pan and set aside.
- Stir-Fry the Broccoli and Aromatics: In the same pan, add the remaining tablespoon of oil. Add the minced garlic (and ginger, if using) and sauté for 30 seconds until fragrant. Add the blanched broccoli and stir-fry for 2-3 minutes until the broccoli is heated through but still crisp.
- Combine the Shrimp and Sauce: Return the shrimp to the pan. Pour in the garlic sauce and stir everything together until well coated. Cook for another 1-2 minutes until the sauce thickens and clings to the shrimp and broccoli.
5. Serving Suggestions
- Over Rice: Serve the shrimp and broccoli over steamed white or brown rice for a complete and filling meal.
- With Noodles: Toss with cooked noodles such as lo mein or rice noodles to make a hearty stir fry.
- Garnish: Top with sesame seeds and sliced green onions for added flavor and texture.
6. Tips for Perfect Stir Fry
- Prep Everything in Advance: Stir frying happens quickly, so have all ingredients measured and ready before you start cooking.
- Don’t Overcook the Shrimp: Shrimp cook quickly, so remove them from the pan as soon as they turn pink to avoid a rubbery texture.
- Use High Heat: Stir frying is best done on high heat to achieve a nice sear while keeping the veggies crisp.
7. Variations and Customizations
- Vegetable Mix: Add other veggies like bell peppers, snap peas, or carrots for a colorful stir fry.
- Spicy Kick: Add red pepper flakes or a dash of sriracha to the garlic sauce for a bit of heat.
- Ginger-Lemon Flavor: Add a squeeze of fresh lemon juice and a bit more ginger for a zesty, bright flavor.
8. FAQs and Storage Tips
- How Long Can I Store Leftovers? Leftover stir fry can be stored in an airtight container in the refrigerator for up to 3 days.
- Can I Use Frozen Shrimp? Yes, just make sure they are fully thawed and patted dry before cooking.
- Reheating Tips: Reheat in a skillet over medium heat until warmed through. You can add a splash of water or broth to loosen the sauce if needed.
9. Conclusion: A Quick and Tasty Meal for Any Occasion
This Shrimp and Broccoli Stir Fry in Garlic Sauce is an easy and versatile dish that delivers big on flavor with minimal effort. It’s perfect for busy nights when you want something delicious and nutritious without spending hours in the kitchen. Whether served with rice, noodles, or enjoyed on its own, this stir fry is sure to become a go-to in your recipe collection.
Enjoy this flavorful and satisfying stir fry that combines succulent shrimp, crisp broccoli, and a rich garlic sauce in one fantastic dish!