Baked Salmon with Lemon Butter Cream Sauce

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Indulge in this elegant and delicious Baked Salmon with Lemon Butter Cream Sauce! This dish combines tender, flaky salmon with a rich, creamy lemon butter sauce that’s full of flavor. It’s the perfect main course for a special dinner or a quick weeknight meal that feels extra luxurious. The combination of fresh lemon, creamy butter, and garlic makes this sauce an irresistible pairing with perfectly baked salmon.

Here’s how you can make this mouthwatering recipe at home.

Table of Contents

  1. Introduction: Why You’ll Love This Recipe
  2. Ingredients You’ll Need
  3. Tools and Equipment
  4. Step-by-Step Recipe
    • Preparing the Salmon
    • Baking the Salmon
    • Making the Lemon Butter Cream Sauce
  5. Serving Suggestions
  6. Tips for Perfect Salmon
  7. Variations and Customizations
  8. FAQs and Storage Tips
  9. Conclusion: A Restaurant-Worthy Dish at Home

1. Introduction: Why You’ll Love This Recipe

This recipe is a great balance of elegance and ease. The salmon is baked to tender perfection, while the creamy lemon butter sauce elevates the dish with its rich, tangy, and savory notes. It’s an impressive dish that’s simple enough for beginners yet fancy enough for entertaining guests.

2. Ingredients You’ll Need

For the Salmon:

  • 4 salmon fillets (about 6 ounces each)
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • 1 tsp garlic powder
  • 1 tsp paprika
  • Fresh lemon slices for garnish

For the Lemon Butter Cream Sauce:

  • 3 tbsp unsalted butter
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 tbsp Dijon mustard
  • Zest of 1 lemon
  • Juice of 1 lemon (about 2-3 tbsp)
  • Salt and pepper to taste
  • 2 tbsp fresh parsley, chopped (for garnish)

3. Tools and Equipment

  • Baking Sheet
  • Parchment Paper or Aluminum Foil
  • Small Saucepan
  • Whisk
  • Spatula
  • Mixing Bowls

4. Step-by-Step Recipe

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