Black Forest Cheesecake

by

Indulge in a luxurious combination of rich chocolate cheesecake, sweet cherry filling, and a smooth layer of whipped cream with this Black Forest Cheesecake. Inspired by the classic Black Forest Cake, this cheesecake version adds an extra layer of indulgence with its creamy chocolate base and bursts of tart cherries. It’s the perfect dessert for celebrations, holidays, or when you simply want to treat yourself to something special.

Here’s how you can create this show-stopping dessert in your own kitchen!

Table of Contents

  1. Introduction: Why You’ll Love This Recipe
  2. Ingredients You’ll Need
  3. Tools and Equipment
  4. Step-by-Step Recipe
    • Making the Crust
    • Preparing the Chocolate Cheesecake Filling
    • Cherry Topping and Whipped Cream Layer
  5. Tips for the Perfect Cheesecake
  6. Variations and Customizations
  7. Serving Suggestions
  8. FAQs and Storage Tips
  9. Conclusion: A Chocolate-Cherry Delight

1. Introduction: Why You’ll Love This Recipe

This Black Forest Cheesecake combines all the flavors you love: a crunchy chocolate cookie crust, a smooth chocolate cheesecake layer, and a luscious cherry topping, all finished with a fluffy whipped cream. The balance of sweet and tart, with that rich chocolate base, makes it an unforgettable dessert. Plus, the striking presentation is sure to impress your guests.

2. Ingredients You’ll Need

For the Crust:

  • 2 cups chocolate cookie crumbs (like Oreos)
  • ¼ cup unsalted butter, melted

For the Chocolate Cheesecake Filling:

  • 24 oz (680g) cream cheese, softened
  • 1 cup granulated sugar
  • 1 cup sour cream
  • 4 large eggs
  • 1 tsp vanilla extract
  • 8 oz (225g) semisweet chocolate, melted and slightly cooled
  • ¼ cup unsweetened cocoa powder

For the Cherry Topping:

  • 1 can (21 oz) cherry pie filling
  • 1 tbsp kirsch (optional, for a traditional Black Forest flavor)

For the Whipped Cream:

  • 1 cup heavy cream, cold
  • 2 tbsp powdered sugar
  • 1 tsp vanilla extract

For Garnish (optional):

  • Chocolate shavings or curls
  • Fresh cherries

3. Tools and Equipment

  • 9-inch springform pan
  • Mixing Bowls
  • Electric Mixer or Stand Mixer
  • Spatula
  • Saucepan (for melting chocolate)
  • Piping Bag (optional, for decorating with whipped cream)
  • Offset Spatula

4. Step-by-Step Recipe

Prev1 of 2

Leave a Comment