There’s something truly comforting about starting your day with a stack of warm, fluffy pancakes. These Apple Cinnamon Oatmeal Pancakes are the perfect combination of hearty oats, sweet apples, and warm cinnamon spice. They’re a bit healthier than your traditional pancakes, thanks to the added fiber from the oats and natural sweetness from the apples. Whether you’re making them for a weekend brunch or a cozy weekday breakfast, this recipe is sure to become a favorite.
Here’s how to whip up these delicious pancakes that taste just like autumn in every bite!
Table of Contents
- Introduction: Why You’ll Love This Recipe
- Ingredients You’ll Need
- Tools and Equipment
- Step-by-Step Recipe
- Preparing the Oats
- Mixing the Batter
- Cooking the Pancakes
- Tips for Fluffy Pancakes
- Toppings and Serving Suggestions
- FAQs and Storage Tips
- Conclusion: A Comforting Breakfast Treat
1. Introduction: Why You’ll Love This Recipe
These pancakes are packed with wholesome ingredients and the classic flavors of apple and cinnamon. The oats add a heartiness that keeps you satisfied longer, while grated apples bring moisture and natural sweetness to the batter. The result is a stack of pancakes that’s warm, soft, and filled with fall flavors, making it perfect for cool mornings.
2. Ingredients You’ll Need
- 1 cup rolled oats
- 1 cup milk (dairy or non-dairy)
- 1 cup all-purpose flour
- 1 tbsp baking powder
- 1 tsp cinnamon
- ¼ tsp nutmeg
- ¼ tsp salt
- 1 large egg
- 2 tbsp melted butter or oil
- 2 tbsp brown sugar or maple syrup
- 1 tsp vanilla extract
- 1 medium apple, peeled and grated
- Extra butter or oil for cooking
3. Tools and Equipment
- Large Mixing Bowl
- Grater
- Whisk or Spoon
- Measuring Cups and Spoons
- Non-stick Skillet or Griddle
- Spatula