Classic Apple Pie with a Blueberry Jam Twist

This Classic Apple Pie with a Blueberry Jam Twist combines the traditional flavors of a beloved apple pie with a delightful surprise: a layer of sweet and tangy blueberry jam. The result is a pie that’s both familiar and exciting, with a burst of blueberry flavor that perfectly complements the spiced apples. It’s ideal for family gatherings, holiday celebrations, or any time you want to impress with a classic dessert that’s been given a delicious new twist.

Let’s dive into how you can make this extraordinary pie that blends tradition with innovation!

Table of Contents

1. Introduction: Why This Pie Stands Out
2. Ingredients You’ll Need
3. Tools and Equipment
4. Step-by-Step Recipe
   • Preparing the Pie Crust
   • Making the Blueberry Jam
   • Preparing the Apple Filling
   • Assembling and Baking the Pie
5. Tips for a Perfect Pie
6. Serving Suggestions
7. FAQs and Storage Tips
8. Conclusion: A Classic with a Fresh Twist

1. Introduction: Why This Pie Stands Out

This pie takes the comfort of a classic apple pie and elevates it with a layer of homemade blueberry jam. The blueberries add a rich, fruity layer of flavor that complements the warm, spiced apples, creating a pie that’s both familiar and exciting. The combination of flavors and textures makes it a standout dessert that’s perfect for any occasion.

2. Ingredients You’ll Need

For the Pie Crust:

• 2 ½ cups all-purpose flour
• 1 cup unsalted butter, chilled and cubed
• ½ cup granulated sugar
• 1 tsp salt
• 6-8 tbsp ice water

For the Blueberry Jam:

• 2 cups fresh or frozen blueberries
• 1 cup granulated sugar
• 1 tbsp lemon juice
• 1 tsp lemon zest
• 1 tbsp cornstarch (optional, for thickening)

For the Apple Filling:

• 6-7 cups peeled and thinly sliced apples (such as Granny Smith or Honeycrisp)
• ¾ cup granulated sugar
• ¼ cup brown sugar, packed
• 1 tsp ground cinnamon
• ¼ tsp ground nutmeg
• ¼ tsp ground allspice
• 1 tbsp lemon juice
• 1 tbsp unsalted butter, cut into small pieces
• 1-2 tbsp all-purpose flour or cornstarch (optional, for thickening)

For Assembly:

• 1 egg, beaten (for egg wash)
• 1 tbsp granulated sugar (for sprinkling on top)

3. Tools and Equipment

• Mixing Bowls
• Pie Dish (9-inch)
• Rolling Pin
• Pastry Brush
• Small Saucepan (for making blueberry jam)
• Knife and Cutting Board
• Measuring Cups and Spoons
• Whisk

4. Step-by-Step Recipe