Nothing beats the satisfying crunch of homemade chips, especially when they’re packed with the bold, tangy flavor of salt and vinegar. These chips are the perfect snack for when you’re craving something salty with a hint of sharpness. Making them at home not only gives you control over the ingredients but also lets you achieve the perfect level of crispiness. Whether you’re enjoying them as a snack, a side with a burger, or as party munchies, these salt and vinegar chips are guaranteed to be a hit.
Why You’ll Love This Recipe
1. Perfect Crunch:
These chips are thinly sliced and double-fried for that extra crispiness we all crave.
2. Bold Flavors:
The vinegar flavor is infused both during soaking and after frying, giving you that classic salt and vinegar tang.
3. Simple Ingredients:
You only need a few basic ingredients to create a snack that tastes gourmet.
Ingredients
- 4 large russet potatoes
- 2 cups white vinegar (plus extra for sprinkling)
- 4 cups water
- Salt to taste (approximately 2 tablespoons)
- Oil for frying (vegetable oil, canola oil, or peanut oil work well)