Mutton liver curry, known as Kaleji Masala, is a rich and flavorful dish that’s a favorite in many Indian and South Asian households. Mutton liver is not only delicious but also packed with nutrients. This recipe highlights the distinct taste of the liver while balancing it with aromatic spices and a luscious masala. The result is a dish that’s bold, earthy, and perfect for a special meal or a cozy family dinner. Serve it with roti, paratha, or steamed rice, and enjoy an authentic culinary experience.
Why You’ll Love This Recipe
1. Quick and Easy:
Mutton liver cooks faster than most cuts of meat, making this dish a quick yet satisfying option for dinner.
2. Packed with Flavor:
The combination of onions, tomatoes, and aromatic spices creates a robust masala that complements the unique flavor of the liver.
3. Nutrient-Dense:
Mutton liver is rich in iron, vitamins, and minerals, making it a healthy addition to your diet.
Ingredients
- 500g mutton liver, cleaned and cut into bite-sized pieces
- 2 tablespoons mustard oil (or any cooking oil)
- 1 large onion, finely chopped
- 2 medium tomatoes, finely chopped
- 2 green chilies, slit
- 1 tablespoon ginger-garlic paste
- 1 teaspoon cumin seeds
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder (adjust to taste)
- 1 teaspoon coriander powder
- 1 teaspoon garam masala powder
- ½ teaspoon black pepper powder
- Salt to taste
- Fresh coriander leaves for garnish
- Juice of half a lemon