1. Marinate the Mutton
- In a large mixing bowl, combine the mutton pieces with yogurt, ginger-garlic paste, turmeric powder, red chili powder, and salt.
- Mix well, ensuring all the mutton pieces are coated evenly.
- Cover and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to penetrate.
2. Prepare the Curry Base
- Heat mustard oil in a heavy-bottomed pot or pressure cooker over medium heat until it starts to smoke slightly, then lower the heat.
- Add cumin seeds, bay leaf, cloves, cardamoms, and cinnamon stick. Sauté for a minute until they release their aroma.
- Add the chopped onions and cook until golden brown, stirring frequently.
- Stir in the ginger-garlic paste and sauté until the raw smell disappears.
3. Cook the Tomatoes and Spices
- Add the chopped tomatoes and green chilies to the pot. Cook until the tomatoes turn soft and the oil starts separating from the masala.
- Mix in the coriander powder, cumin powder, red chili powder, turmeric powder, and salt. Cook the spices for 3-4 minutes, stirring occasionally.
4. Add the Marinated Mutton
- Add the marinated mutton to the pot and sauté on medium heat for 10-15 minutes, allowing the meat to brown slightly and absorb the spices.
- Keep stirring occasionally to prevent the masala from sticking to the bottom of the pot.
5. Slow Cook the Mutton
- Add 2 cups of water, stirring well to combine. If using a pressure cooker, cover with the lid and cook for 5-6 whistles on medium heat, then let the pressure release naturally.
- If cooking in a regular pot, cover with a lid and cook on low heat for 1.5 to 2 hours, stirring occasionally. Cook until the mutton is tender and the gravy has thickened to your liking.
6. Finish with Garam Masala and Coriander
- Once the mutton is fully cooked and tender, add garam masala powder and stir well.
- Garnish with fresh coriander leaves before serving.
7. Serve and Enjoy
- Serve the mutton curry hot with steamed basmati rice, naan, chapati, or any flatbread of your choice.
Tips for Success
1. Marinate for Better Flavor:
Marinating the mutton for a longer time (preferably overnight) helps tenderize the meat and infuse it with flavors.
2. Use Bone-In Mutton:
Using bone-in pieces adds richness to the curry as the bones release flavor into the gravy.
3. Adjust the Spice Level:
If you prefer a milder curry, reduce the amount of red chili powder and green chilies. You can always add more later if needed.
4. Low and Slow Cooking:
Slow-cooking the mutton enhances the depth of flavors. Be patient and let the mutton cook until it is melt-in-the-mouth tender.
Conclusion
This authentic mutton curry is a feast for the senses. The rich gravy, infused with traditional spices and aromatic herbs, paired with tender mutton, makes this dish a true crowd-pleaser. Whether you’re cooking for a special occasion or simply craving a comforting meal, this mutton curry will satisfy your appetite and warm your soul. Dive in with your favorite side, and enjoy a taste of classic Indian cuisine!