Light, fluffy, flexible, and delicious. This bread alternative is ready in minutes and uses just three simple ingredients — no yeast, no gluten, no fuss!
Ingredients
- 3 large eggs
- 150g (about ¾ cup) Greek yogurt (plain, full-fat or low-fat)
- 3 tablespoons flour (options below)
Flour Options:
- All-purpose flour
- Oat flour (for fiber)
- Almond flour (low-carb/keto)
- Coconut flour (use only 1 tablespoon; it absorbs more moisture)