Here’s a step-by-step recipe for classic Stuffed Bell Peppers — hearty, flavorful, and perfect for a cozy meal!
CLASSIC STUFFED BELL PEPPERS RECIPE
Servings: 4
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Ingredients:
For the Peppers:
- 4 large bell peppers (any color), tops cut off and seeds removed
- 1 tbsp olive oil
For the Filling:
- 1 lb ground beef or ground turkey
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup cooked rice (white, brown, or even cauliflower rice)
- 1 cup canned diced tomatoes (drained)
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup shredded cheese (cheddar, mozzarella, or a blend)
For Topping:
- Extra shredded cheese for topping
- Chopped parsley (optional)