There’s nothing quite like a bowl of warm, creamy soup to soothe the soul, especially on a chilly day. This Crockpot Creamy Potato & Hamburger Soup combines tender potatoes, savory ground beef, and a rich, velvety broth into a meal that’s both hearty and satisfying. The best part? It’s incredibly easy to make, thanks to your trusty crockpot. Just set it and forget it, and come home to a comforting dinner that’s ready to enjoy.
Ingredients:
For the Soup:
- 1 lb (450 g) ground beef
- 1 medium onion, finely chopped
- 4 cups potatoes, peeled and diced (about 4-5 medium potatoes)
- 3 cups beef broth
- 2 cups water
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1 teaspoon paprika
- 1/2 teaspoon salt (or to taste)
- 1/2 teaspoon black pepper (or to taste)
- 1 cup carrots, sliced
- 1 cup celery, chopped
- 1 cup frozen corn (optional)
For the Creamy Base:
- 1 cup heavy cream
- 1/2 cup sour cream
- 2 cups shredded cheddar cheese
- 3 tablespoons all-purpose flour
- 2 tablespoons butter
For Garnish (Optional):
- Fresh parsley or chives, chopped
- Extra shredded cheddar cheese
- Crumbled bacon