Step 1: Prepare the Vegetables
- Shred Cabbage: Finely shred the cabbage using a knife or a mandoline slicer.
- Grate Carrot: Grate the carrot using a box grater.
- Slice Green Onions: Thinly slice the green onions.
Step 2: Make the Batter
- Combine Ingredients: In a large mixing bowl, combine the shredded cabbage, grated carrot, and sliced green onions.
- Mix Dry Ingredients: In another bowl, whisk together the flour, salt, and pepper.
- Add Wet Ingredients: In a small bowl, beat the eggs with water and soy sauce.
- Combine Everything: Pour the wet ingredients into the dry ingredients and stir until just combined. Add the vegetable mixture and mix until everything is evenly coated with the batter.
Step 3: Cook the Pancakes
- Heat Oil: Heat the vegetable oil in a large frying pan or griddle over medium heat.
- Scoop Batter: Scoop about 1/4 cup of the batter mixture into the pan, flattening it slightly with the back of the spatula to form a pancake.
- Cook: Cook for 3-4 minutes on each side, or until golden brown and cooked through. You may need to adjust the heat to prevent burning.
Step 4: Serve
- Drain: Remove the pancakes from the pan and drain on paper towels to remove excess oil.
- Optional Toppings: Drizzle with mayonnaise, soy sauce, or okonomiyaki sauce. Sprinkle with bonito flakes, seaweed flakes, or sesame seeds if desired.
- Enjoy: Serve the cabbage pancakes hot, either as a main dish or a side.
Tips and Tricks
- Consistency: If the batter seems too thick, add a little more water, one tablespoon at a time, until you reach the desired consistency.
- Variations: Add other finely chopped vegetables like bell peppers, zucchini, or mushrooms for added flavor and nutrition.
- Storage: Leftover pancakes can be stored in the refrigerator for up to 2 days and reheated in a frying pan or microwave.
Variations
- Seafood Cabbage Pancakes: Add small shrimp or chopped squid to the batter for a seafood twist.
- Cheesy Cabbage Pancakes: Mix in shredded cheese to the batter for a cheesy version.
- Spicy Cabbage Pancakes: Add a teaspoon of chili flakes or a dash of hot sauce for a spicy kick.
Serving Suggestions
- With Dips: Serve with a side of soy sauce, hoisin sauce, or sweet chili sauce for dipping.
- As a Side: Pair with grilled meats, fish, or tofu for a complete meal.
- For Breakfast: Enjoy with a fried egg on top and a side of toast.
Conclusion
Cabbage pancakes are a versatile and delicious way to enjoy vegetables in a new form. They are easy to make, packed with flavor, and can be customized to suit your taste. Whether you’re looking for a quick meal or a healthy snack, these cabbage pancakes are sure to satisfy!