If you’re looking to bring the vibrant flavors of the Mediterranean to your table, a Classic Greek Salad is just what you need. With its mix of crisp vegetables, tangy feta cheese, and briny olives, this dish is light, refreshing, and packed with flavor. Whether you’re planning a casual lunch or a festive dinner, a Greek salad is the perfect side dish or appetizer that everyone will love.
Let’s dive into this simple yet satisfying recipe that captures the essence of Greece in every bite!
Why You’ll Love This Recipe
Greek salad is a celebration of fresh, wholesome ingredients that burst with flavor and texture. The combination of crunchy cucumbers, juicy tomatoes, sharp red onions, and creamy feta creates a balance of flavors that’s both bright and savory. The addition of Kalamata olives and a lemony olive oil dressing takes this salad to the next level.
But the beauty of this dish lies in its simplicity. It’s easy to prepare, requires no cooking, and is a versatile dish that can be enjoyed on its own or paired with grilled meats, seafood, or pita bread.
Ingredients You’ll Need
For the Salad:
- 2 large tomatoes, cut into wedges or chunks
- 1 cucumber, sliced (peeled if preferred)
- 1 red onion, thinly sliced
- 1 green bell pepper, sliced into rings
- ½ cup Kalamata olives, pitted
- 200g (7 oz) feta cheese, cut into large cubes or crumbled
- 1 teaspoon dried oregano
- Salt and freshly ground black pepper, to taste
For the Dressing:
- ¼ cup extra virgin olive oil
- 1 tablespoon red wine vinegar
- 1 tablespoon freshly squeezed lemon juice
- 1 garlic clove, minced (optional)
- Pinch of salt