Garlic Butter Grilled Steak & Shrimp

Step 1: Prepare the Garlic Butter

1. Combine Ingredients: In a mixing bowl, combine the softened butter, minced garlic, chopped parsley, lemon juice, salt, and pepper. Mix until well combined.
2. Set Aside: Set the garlic butter aside at room temperature.

Step 2: Prepare the Steak

1. Season Steak: Rub the steaks with olive oil, then season evenly with salt, pepper, and garlic powder.
2. Rest: Let the seasoned steaks sit at room temperature for about 20-30 minutes before grilling.

Step 3: Prepare the Shrimp

1. Season Shrimp: In a mixing bowl, toss the shrimp with olive oil, salt, pepper, and paprika until evenly coated.
2. Skewer (if using grill): Thread the shrimp onto skewers for easier grilling.

Step 4: Grill the Steak

1. Preheat Grill: Preheat your grill or grill pan to medium-high heat.
2. Grill Steak: Place the steaks on the grill and cook for 4-5 minutes per side for medium-rare, or until your desired level of doneness is reached. Use tongs to flip the steaks.
3. Rest Steak: Remove the steaks from the grill and let them rest for 5-10 minutes before slicing.

Step 5: Grill the Shrimp

1. Grill Shrimp: Place the shrimp skewers on the grill and cook for 2-3 minutes per side, or until the shrimp are opaque and cooked through.
2. Remove Shrimp: Remove the shrimp from the grill once cooked.

Step 6: Add Garlic Butter

1. Butter Steaks: While the steaks are resting, generously brush them with the prepared garlic butter.
2. Butter Shrimp: Brush the grilled shrimp with garlic butter as well.

Step 7: Serve

1. Plate: Arrange the sliced steak and grilled shrimp on a serving platter.
2. Garnish: Drizzle any remaining garlic butter over the steak and shrimp. Garnish with additional fresh parsley if desired.
3. Serve Immediately: Serve the Garlic Butter Grilled Steak & Shrimp with your favorite side dishes.

Tips and Tricks

• Room Temperature: Bringing the steak to room temperature before grilling ensures even cooking.
• Resting Time: Allowing the steak to rest after grilling helps retain its juices.
• Grill Marks: For beautiful grill marks, avoid moving the steak or shrimp too frequently while grilling.
• Garlic Butter: You can make the garlic butter ahead of time and refrigerate it. Let it soften at room temperature before using.

Variations

• Herb Butter: Add other herbs like thyme or rosemary to the garlic butter for a different flavor profile.
• Spicy: Add a pinch of cayenne pepper or red pepper flakes to the garlic butter for a spicy kick.
• Citrus: Add a little orange or lime zest to the garlic butter for a citrusy twist.

Serving Suggestions

• With Sides: Serve with grilled vegetables, mashed potatoes, or a fresh green salad.
• Wine Pairing: Pair with a full-bodied red wine like Cabernet Sauvignon or a crisp white wine like Chardonnay.

Conclusion

Garlic Butter Grilled Steak & Shrimp is a sumptuous and satisfying dish that brings together the best of land and sea. The rich and flavorful garlic butter enhances the natural taste of both the steak and the shrimp, creating a meal that is both elegant and delicious. Follow this detailed recipe to prepare a memorable dinner that will delight your taste buds and impress your guests. Enjoy every savory bite!