A classic chocolate cake is the epitome of indulgence, perfect for any celebration or simply to satisfy your sweet tooth. This detailed, exclusive recipe will guide you through the process of creating a moist, rich, and flavorful chocolate cake that will keep your visitors engaged from start to finish. From mixing the batter to baking the layers and crafting a luscious frosting, every step is designed to ensure your cake turns out perfectly every time.
Ingredients
For the Cake:
- 1 ¾ cups all-purpose flour
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- ¾ cup unsweetened cocoa powder
- 2 cups granulated sugar
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
For the Chocolate Frosting:
- 1 cup unsalted butter, softened
- 2/3 cup unsweetened cocoa powder
- 3 cups powdered sugar
- 1/3 cup whole milk
- 2 teaspoons vanilla extract
- Pinch of salt