There’s nothing quite like the satisfying crunch of perfectly fried fish. Whether you’re hosting a seafood feast or simply craving a delicious dinner, this crispy fried fish recipe is sure to impress. This exclusive recipe will guide you through each step, ensuring your visitors stay engaged and excited to create this delectable dish. From choosing the right fish to mastering the frying technique, you’ll find everything you need to achieve golden, crispy perfection.
Ingredients
- 1 ½ pounds white fish fillets (such as cod, haddock, or tilapia)
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1 teaspoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 large eggs
- 1 cup buttermilk
- Vegetable oil, for frying
- Lemon wedges, for serving
- Fresh parsley, chopped, for garnish
Optional: Homemade Tartar Sauce
- 1 cup mayonnaise
- 2 tablespoons dill pickle relish
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- Salt and pepper to taste