Step 1: Prepare the Chicken
- Preheat the Air Fryer:
- Preheat your air fryer to 360°F (182°C) for about 5 minutes. This helps ensure even cooking.
- Prepare the Chicken:
- Pat the chicken dry with paper towels. This helps the skin become crispy during cooking.
- Rub the entire chicken with olive oil.
Step 2: Season the Chicken
- Season:
- In a small bowl, mix together the paprika, garlic powder, onion powder, dried thyme, dried rosemary, dried oregano, salt, black pepper, ground cumin, and smoked paprika (if using).
- Rub the seasoning mixture all over the chicken, including under the skin if possible.
- Optional Stuffing:
- For added flavor, stuff the cavity of the chicken with lemon wedges and fresh herbs (such as rosemary or thyme).
- Truss the Chicken:
- If desired, use kitchen twine to tie the legs together. This helps the chicken cook more evenly and maintain a compact shape.
Step 3: Cook the Chicken
- Place in Air Fryer:
- Place the seasoned chicken breast side down in the air fryer basket. Make sure there is enough space around the chicken for proper air circulation. If needed, cook in batches or use a larger air fryer.
- Air Fry:
- Cook the chicken at 360°F (182°C) for 25 minutes. After 15 minutes, flip the chicken to cook breast side up.
- Continue cooking until the chicken is golden brown and crispy. The internal temperature should reach at least 165°F (74°C) in the thickest part of the thigh. Use a meat thermometer to check for doneness.
Step 4: Rest and Serve
- Rest the Chicken:
- Once cooked, carefully remove the chicken from the air fryer and let it rest for 10-15 minutes before carving. This resting period allows the juices to redistribute, keeping the meat moist.
- Serve:
- Carve the chicken and serve with your favorite sides. Enjoy your deliciously crispy and juicy air-fried whole chicken!
Tips for Perfect Air-Fryer Whole Chicken
- Dry the Skin: Ensure the chicken skin is thoroughly dried before seasoning to achieve maximum crispiness.
- Adjust Cooking Time: Cooking times may vary based on the size of the chicken and the air fryer model. Always check the internal temperature for accuracy.
- Use a Meat Thermometer: A meat thermometer ensures the chicken is cooked through without being overdone.
- Avoid Overcrowding: Make sure there’s enough space around the chicken in the air fryer for proper air circulation.
Conclusion
Air Fryer Whole Chicken is a fantastic option for a weeknight dinner or special occasion. The air fryer delivers a crispy, golden skin and tender, juicy meat, making it a healthier and faster alternative to traditional roasting methods. Serve it with a side of roasted vegetables, salad, or your favorite grains for a complete and satisfying meal. Enjoy the ease and flavor of air-fried chicken!